Author: sourdoughteam

The Science of Making a Wild Sourdough Starter

By now, you’ve  almost certainly heard the news: Homemade sourdough is the  greatest thing since, well, sliced bread.  Being stuck in quarantine gives many of us more time to do things around the house, like baking. And stores are short on household staples, including bread, so, sure, might as well give breadmaking a try. But why sourdough […]

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Categories: Biology, Citizen Science, Other

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