For thousands of years, people have been using fungi to bake bread and brew beer (yeasts), as nutritious foods (mushrooms and truffles), and, more recently, as a source of life-saving antibiotics (penicillin, neomycin and many more). And yet, an estimated 95% of all fungus species remain undiscovered. Fortunately, thousands of energetic citizen scientists like you […]
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Listen to the podcast: https://citscipod.podbean.com/e/the-great-north-american-fungiquest/ Thousands of mycophiles took to the forest in October to document as many mushrooms as they could, as part of the first annual Great North American FungiQuest. In this podcast, we spoke with Robert Courteau, project creator and also founder of the non-profit group Think Fungi. Projects and other links […]
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